What made Indian Food popular in Australia and the UK?

Indian food is rich in its wide variety of cultural and traditional cuisines which is so simple to prepare that anybody can cook by referring to the TV shows or cookbooks. Its simplicity is what resulted in its popularity, with high nutritious value one gets from all those spices and fresh vegetables used in it.

Indians have been able to conquer the food market for the most part of the world as you will find an Indian restaurant or restaurants serving Indian food in every country of the world. Australians and UK people are most familiar with the taste of Indian food that is served by the best Indian restaurants available in Australia and UK. Indian restaurant providing all those varieties of dishes full of Indian spices and long grains Jasmine Rice has made them attracted towards the Indian food.

Indian food known and loved by most of the Australians are Butter chicken, masala dosa that also comes in cheese, Biryani, Chicken tandoori, most famous Hot Beef Vindaloo also known as Barbequed Red Chicken Tikka, Palak Paneer, Kofta, Vegetable Korma, curry, samosas, Lassi and Carrot Halwa.

India and UK have a long-standing relationship, and they love Indian Food much more than any other food. It is because of the use of spices which gives Indian food its flavor and the methods of cooking that has made it famous in the whole world. Some of the Indian food enjoyed by the UK people are chicken tikka masala, curry, malai kofta, palak paneer, butter chicken, chaat, chole and rogan josh.